Christmas Menu 


 Lunch Menu

2 courses £14.95 or 3 courses £17.95

Starters

Wild Mushroom Soup (v)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread


Crispy Arancini Rice Balls (v)

Delicious rice balls stuffed with mozzarella and coated in breadcrumbs, served with a spicy basil Pomodoro sauce


Bruschetta al Fungi (v)

Toasted Italian bread, topped with marinated mushrooms and truffle oil


Polpette Italian

Tasty homemade meatballs in a light basil Pomodoro sauce


Pate Vecchia Romagna

Homemade chicken liver pate blended with Italian Roman brandy, served with toasted bread


Bruschetta (v)

Toasted Italian bread topped with fresh chopped tomatoes, basil, onions, garlic and extra virgin olive oil


Mains


Tuscan Spaghetti

Spaghetti pasta with fennel sausage, sundried tomatoes, spinach and garlic in a creamy sauce


Aubergine Parmigiana (v)

A classic baked dish with layers of aubergine, tomato, mozzarella and parmesan cheese


Stone Baked Pizza

In house, fresh pizza dough, topped with mozzarella cheese and basil Pomodoro.  Which 2 additional toppings will you choose to customise your pizza to your taste?


Italian Burger

Prime 8oz homemade beef burger in ciabatta bread with lettuce, tomato and emmental cheese, served with fries

Pollo di Parma

Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce, served with fries


Spaghetti con le Polpettine

De Cecco pasta with homemade meatballs in a light tomato sauce


Desserts

Tiramisu

Sponge soaked in liqueur and espresso coffee layered with mascarpone

cream and finished a dusting of chocolate


Vanilla Panna Cotta

Milk, cream and vanilla, set in a light dessert served with mixed berry coulis


Homemade Ferrero Rocher Cheesecake (n)

Digestive biscuit based topped with cream cheese and a festive 




Christmas Evening Menu

After 5.30pm

2 courses £19.95 (starter&main course) or 3 courses £24.95

Starters

Wild Mushroom Soup (ve)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread


Crispy Arancini Rice Balls (v)

Delicious rice balls stuffed with mozzarella and coated in breadcrumbs, served with a spicy basil Pomodoro sauce


Chargrilled Vegetable Bruschetta (ve)

Toasted bread topped with marinated aubergine, courgettes, red peppers and mint


Tuscan Pate

Homemade chicken liver pate blended with Italian Roman brandy, served with toasted bread


Calamari Fritti

Rings of squid in a light corn flour, deep fried and served with sauce Tartar


Crayfish Cocktail

On a bed of crisp iceberg lettuce, topped with Marie Rose mayonnaise sauce


Mains

Mushroom Marsala Pork Tenderloin

Medallions of pork tenderloin in a mushroom marsala sauce served with baby potatoes and mixed seasonal vegetables


Risotto Porcini (v)

Arborio rice slowly cooked in a porcini mushroom bouillon, truffle oil and fresh garden peas (vegan option available)


Linguine Fra Diavolo

Linguini pasta with squid, mussels, crayfish and chilli in basil tomato sauce


Stone Baked Pizza

In house, fresh pizza dough, topped with mozzarella cheese and basil San Marzano Pomodoro. 

Which 2 additional toppings will you choose to customise your pizza to your taste?

(vegan mozzarella option available)


Pollo di Parma

Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce,

served with fries & vegetables


Chicken Burger

Grilled breast of chicken in a ciabatta bun with lettuce, tomato, mozzarella cheese and

crispy streaky bacon, served with fries


Hake (*£3.00 supplement)

Fresh hake topped with a tasty Italian sun-dried tomato tapenade, served with new potatoes & vegetables


Prime 8oz Sirloin Steak (*£3.00 supplement)

Char grilled to order and served with fries & vegetables


Desserts

Tiramisu

Sponge soaked in liqueur and espresso coffee layered

with mascarpone cream and finished a dusting of chocolate


Cannolo Siciliano

Ricotta cheese, candied orange and chocolate


Homemade Ferrero Rocher Cheesecake (n)

Digestive biscuit based topped with cream cheese and a festive twist


Cheese & Crackers (*£2 supplement)

Dolcelatte, Provolone cheese, Taleggio, celery, grapes and chutney