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Mother's Day Menu



Starters

Wild Mushroom Soup (v)

Porcini, wild & chestnut mushrooms, drizzeled with truffle oil and served with crusty Italian bread


Bruschetta (v) 

Toasted Italian bread topped with chopped tomatoes, basil, garlic and finely chopped onions


Arancini Balls (v)

Delicious rice balls stuffed with mozzarella and coated in breadcrumbs, served with a spicy arrabbiata sauce


Calamari

Deep fried squid with a chunk of zingy lemon, parsley, tartar sauce and an optional serving of chillies


Polpette al Forno

Meatballs cooked in a rich tomato sauce, fresh herbs, garlic & a touch of chilli


--------------------    Mains     ------------------

Pizza Fresca

Hand rolled, stone baked pizza with a choice of your two toppings


Penne alla Norma (v)

Penne pasta with aubergine and ricotta cheese in a rich tomato, basil and chilli sauce


Seafood Risotto

Arborio rice with mussels, baby prawns, chorizo, pepper, tomato, basil and a touch of chilli


Pollo al Spinaci

Breast of chicken with spinach and sun-dried tomato in a cream parmesan sauce, served with baby potatoes and vegetables


Sirloin Steak (*£4.75 supplement)

8oz Welsh prime steak, char grilled to suit your taste, served with seasonal vegetables and fries


Salmon (*£4.00 supplement)

Oven baked salmon topped with salsa verde, served with baby potatoes and vegetables



2 Courses for £15.95 per person/ £9.95 for children under 12 years

3 Courses for £18.95 per person £12.95 for children under 12 years

**Opening hours 12-3.30pm