info@svago.co.uk
New Year's Eve
3 courses £29.95
***** A glass of prosecco on arrival *****
Starters
Wild Mushroom Soup (ve)
Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread
Crispy Arancini Rice Balls (v)
Delicious rice balls stuffed with mozzarella and coated in breadcrumbs, served with a spicy basil Pomodoro sauce
Smoked Salmon Bruschetta
Toasted bread topped with crème fraiche, cucumber, smoked salmon and fresh dill
Polpette al Forno
Homemade meatballs in a rich tomato sauce and touch of chilli
Deep Fried Goats Cheese (v)
Breaded goats cheese, served with caramelised onion chutney
Mains
Medallions of Fillet Steak
In a rich Chianti and wild mushroom sauce, with new potatoes & vegetables
Fillet of Seabass Risotto
Arborio rice with sundried tomatoes, crayfish tails, fennel and topped with pan-fried fillet of seabass
Pollo Svago
Locally sourced chicken, stuffed with gorgonzola cheese and asparagus, laid on a white wine & cream sauce, served with new potatoes & vegetables
Lobster & Crab Ravioli
In a sundried tomato and touch of cream sauce, topped with rocket
Risotto Porcini (v)
Arborio rice slowly cooked in a porcini mushroom bouillon and fresh garden peas
Desserts
Tiramisu
Sponge soaked in liqueur and espresso coffee layered
with mascarpone cream and finished a dusting of chocolate
Cannolo Siciliano
Ricotta cheese, candied orange and chocolate
Homemade Ferrero Rocher Cheesecake (n)
Digestive biscuit based topped with cream cheese and a festive twist
Cheese & Crackers (*£2 supplement)
Dolcelatte, Provolone cheese, Taleggio, celery, apple, crackers and chutney