info@svago.co.uk

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New Year's Eve

 

 

3 courses £29.95

*****  A glass of prosecco on arrival *****

Starters

Wild Mushroom Soup (ve)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread

Crispy Arancini Rice Balls (v)

Delicious rice balls stuffed with mozzarella and coated in breadcrumbs, served with a spicy basil Pomodoro sauce

Smoked Salmon Bruschetta

Toasted bread topped with crème fraiche, cucumber, smoked salmon and fresh dill

Polpette al Forno

Homemade meatballs in a rich tomato sauce and touch of chilli

Deep Fried Goats Cheese (v)

Breaded goats cheese, served with caramelised onion chutney

Mains

Medallions of Fillet Steak

In a rich Chianti and wild mushroom sauce, with new potatoes & vegetables

Fillet of Seabass Risotto

Arborio rice with sundried tomatoes, crayfish tails, fennel and topped with pan-fried fillet of seabass

Pollo Svago

Locally sourced chicken, stuffed with gorgonzola cheese and asparagus, laid on a white wine & cream sauce, served with new potatoes & vegetables

Lobster & Crab Ravioli

In a sundried tomato and touch of cream sauce, topped with rocket

Risotto Porcini (v)

Arborio rice slowly cooked in a porcini mushroom bouillon and fresh garden peas

 

Desserts

Tiramisu

Sponge soaked in liqueur and espresso coffee layered

with mascarpone cream and finished a dusting of chocolate

 

Cannolo Siciliano

Ricotta cheese, candied orange and chocolate

 

Homemade Ferrero Rocher Cheesecake (n)

Digestive biscuit based topped with cream cheese and a festive twist

 

Cheese & Crackers (*£2 supplement)

Dolcelatte, Provolone cheese, Taleggio, celery, apple, crackers and chutney