VALENTINES MENU
Starters
Porcini Mushroom Soup (v)
Freshly made soup with chestnut and wild mushrooms, served with homemade bread
Bianchetti
Deep fried whitebait served with tartar sauce
Polpette al Forno
Meatballs cooked in a rich tomato sauce, fresh herbs, garlic and touch of chilli
Arancini Balls (v)
Delicious rice ball stuffed with mozzarella and coated in breadcrumbs, served with a spicy arrabbiata sauce
Mozzarella di Parma
Mozzarella buffalo and vine tomatoes wrapped in Parma ham with balsamic reduction dressing
Pate Vecchia Romagna
Homemade chicken liver pate blended with Italian brandy, served with caramelised onions and toasted bread
Mains
Pizza Amore
Fresh pizza dough topped with gorgonzola cheese, fig chutney and Parma ham
or (with a choice of your favourite two toppings)
Pollo al Cupid
Breast of chicken stuffed with sundried tomatoes and mozzarella in a basil tomato sauce
with roasted red peppers
Spaghetti Marinara al Crema
De Cecco pasta with king prawns, fresh mussels and chestnut mushrooms, in a
garlic & a touch of chilli light cream sauce
Medallions of Fillet Steak
In a rich chianti and wild mushroom sauce, with baby potatoes and vegetables
Parmigiana (v)
Layers of Aubergines with mozzarella, basil tomato sauce and parmesan cheese
Tuscan Salmon
Fillet of salmon with our homemade Tuscan butter sauce (sundried tomatoes, spinach, garlic, parmesan)
served with baby potatoes & vegetables
Homemade Desserts
Tiramisu
Sea salt chocolate brownie with vanilla ice-cream
Strawberry cheesecake
3 Courses for £25.95 / + an optional 10% service charge / £10 deposit per couple