VALENTINES MENU 

Starters

Porcini Mushroom Soup (v)

Freshly made soup with chestnut and wild mushrooms, served with homemade bread

Bianchetti

Deep fried whitebait served with tartar sauce 

Polpette al Forno

Meatballs cooked in a rich tomato sauce, fresh herbs, garlic and touch of chilli

Arancini Balls (v)

Delicious rice ball stuffed with mozzarella and coated in breadcrumbs, served with a spicy arrabbiata sauce 

Mozzarella di Parma

Mozzarella buffalo and vine tomatoes wrapped in Parma ham with balsamic reduction dressing 

Pate Vecchia Romagna

Homemade chicken liver pate blended with Italian brandy, served with caramelised onions and toasted bread 

Mains

Pizza Amore

Fresh pizza dough topped with gorgonzola cheese, fig chutney and Parma ham

or (with a choice of your favourite two toppings)

Pollo al Cupid 

Breast of chicken stuffed with sundried tomatoes and mozzarella in a basil tomato sauce

with roasted red peppers served with fries & vegetables

Spaghetti Marinara al Crema 

De Cecco pasta with king prawns, squid, crayfish and chestnut mushrooms, in a

garlic & a touch of chilli light cream sauce

Medallions of Fillet Steak

In a rich chianti and wild mushroom sauce, with baby potatoes and vegetables

Parmigiana (v)

Layers of Aubergines with mozzarella, basil tomato sauce and parmesan cheese 

Tuscan Salmon

Fillet of salmon with our homemade Tuscan butter sauce (sundried tomatoes, spinach, garlic, parmesan) 

served with baby potatoes & vegetables

Homemade Desserts

Tiramisu

Sea salt chocolate brownie with vanilla ice-cream

White chocolate and Strawberry cheesecake  

3 Courses for £26.95 / + an optional 10% service charge / £10 deposit per couple