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VALENTINES MENU 




Starters


Porcini Mushroom Soup (v)

Freshly made soup with chestnut and wild mushrooms, served with homemade bread


Bianchetti

Deep fried whitebait served with tartar sauce 


Polpette al Forno

Meatballs cooked in a rich tomato sauce, fresh herbs, garlic and touch of chilli


Arancini Balls (v)

Delicious rice ball stuffed with mozzarella and coated in breadcrumbs, served with a spicy arrabbiata sauce 


Mozzarella di Parma

Mozzarella buffalo and vine tomatoes wrapped in Parma ham with balsamic reduction dressing 


Pate Vecchia Romagna

Homemade chicken liver pate blended with Italian brandy, served with caramelised onions and toasted bread 


Mains


Pizza Amore

Fresh pizza dough topped with gorgonzola cheese, fig chutney and Parma ham

or (with a choice of your favourite two toppings)


Pollo al Cupid 

Breast of chicken stuffed with sundried tomatoes and mozzarella in a basil tomato sauce

with roasted red peppers


Spaghetti Marinara al Crema 

De Cecco pasta with king prawns, fresh mussels and chestnut mushrooms, in a

garlic & a touch of chilli light cream sauce


Medallions of Fillet Steak

In a rich chianti and wild mushroom sauce, with baby potatoes and vegetables


Parmigiana (v)

Layers of Aubergines with mozzarella, basil tomato sauce and parmesan cheese 


Tuscan Salmon

Fillet of salmon with our homemade Tuscan butter sauce (sundried tomatoes, spinach, garlic, parmesan) 

served with baby potatoes & vegetables


Homemade Desserts


Tiramisu

Sea salt chocolate brownie with vanilla ice-cream

Strawberry cheesecake  


3 Courses for £25.95 / + an optional 10% service charge / £10 deposit per couple