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Christmas Menu 


 Lunch Menu

2 courses £18.95 or 3 courses £23.95

(10% discount on Tuesday & Wednesday)


Starters

Porcini Mushroom Soup (ve)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served

with crusty Italian bread


Crispy Arancini Rice Balls (v)

Delicious rice balls stuffed with mozzarella cheese and coated in breadcrumbs, 

served with basil Pomodoro sauce



Bruschetta al Fungi (ve)

Toasted bread topped with Pan fried garlic mushrooms, thyme and truffle oil


Bianchetti 

Deep fried whitebait served with homemade tartar sauce 


Mains

Lentil Ragu (ve)

Spaghetti pasta with homemade lentil Ragu  


Aubergine Parmigiana (v)

A classic baked dish with layers of aubergine, tomato, mozzarella and parmesan cheese

(can be made vegan - pre-order required)


Stone Baked Pizza

fresh pizza dough, topped with mozzarella cheese and basil Pomodoro.  

Which 2 additional toppings will you choose to 

customise your pizza to your taste?

(toppings: ham, mushroom, red onions, sweetcorn, chicken, pineapple, red peppers, olives

, fresh tomato and pepperoni sausage)  

(vegan mozzarella and gluten free pizza base options available *£2.50 supplement for a gluten free base)


Pollo di Parma

Breast of chicken layered with serrano ham, melted cheese and laid on a bed of basil Pomodoro sauce, served with fries


Spaghetti alle Vongole

Spaghetti pasta with clams in a garlic sauce and cherry tomato sauce


Desserts

Tiramisu

Sponge soaked in liqueur and espresso coffee layered with mascarpone

cream and finished a dusting of chocolate


Homemade Ferrero Rocher Cheesecake (n)

Digestive biscuit based topped with cream cheese and a festive 


Panettone served with Vanilla Custard 

Candied fruit and raisins cake with vanilla custard





Christmas Evening Menu

After 5.30pm

2 courses £23.95 (starter & main course) or 3 courses £27.95


Starters

Wild Mushroom Soup (ve)

Porcini, wild & chestnut mushrooms, drizzled with truffle oil and served with crusty Italian bread


Goat Cheese (v)

Deep fried goat cheese topped with cranberry sauce 


Burrata (v)

Burrata, vine tomato and pesto 


Tuscan Pate

Homemade duck & pork liver pate blended with Italian Roman brandy, orange, served with toasted bread and cranberry, port sauce 


Garlic Mushroom bruschetta (ve)

Pan fried garlic mushrooms served with toasted bread 


Mains

Spaghetti al Crema 

Spaghetti pasta with leek, pancetta, mushroom in a creamy sauce 


Vegan Ravioli (ve)

Pasta filled with chickpeas, celery, onions, turmeric, touch of chilli, served in a basil tomato sauce


Linguine Marinara

Linguini pasta with garlic, cherry vine tomato, squid, crayfish, prawns and touch of chilli in a cream sauce 


Stone Baked Pizza

 fresh pizza dough, topped with mozzarella cheese and basil San Marzano Pomodoro.

Which 2 additional toppings will you choose to customise your pizza to your taste?

(vegan mozzarella and gluten free pizza base options available)


Pollo Dolcelatte

Breast of chicken in a creamy dolcelatte sauce, garnished with radicchio  

served with fries & vegetables


Pan fired Seabass filet (*£3.00 supplement)

Served on a bed of homemade lentil ragu


Prime 8oz Riebye Steak 21 days aged (*£5 supplement)

Char grilled to order and served with fries & vegetables

(Add peppercorn or gorgonzola sauce £1.95 )


Desserts

Tiramisu

Sponge soaked in liqueur and espresso coffee layered with mascarpone

cream and finished a dusting of chocolate


Homemade Ferrero Rocher Cheesecake (n)

Digestive biscuit based topped with cream cheese and a festive 


Panettone served with Vanilla Custard 

Candied fruit and raisins cake with vanilla custard













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