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Mother's Day Menu


Wild Mushroom Soup (v)

Porcini, wild & chestnut mushrooms, drizzeled with truffle oil and served with crusty Italian bread

Bruschetta (v) 

Toasted Italian bread topped with chopped tomatoes, basil, garlic and finely chopped onions

Arancini Balls (v)

Delicious rice balls stuffed with mozzarella and coated in breadcrumbs, served with a spicy arrabbiata sauce


Deep fried squid with a chunk of zingy lemon, parsley, tartar sauce and an optional serving of chillies

Polpette al Forno

Meatballs cooked in a rich tomato sauce, fresh herbs, garlic & a touch of chilli

--------------------    Mains     ------------------

Pizza Fresca

Hand rolled, stone baked pizza with a choice of your two toppings

Penne alla Norma (v)

Penne pasta with aubergine and ricotta cheese in a rich tomato, basil and chilli sauce

Seafood Risotto

Arborio rice with mussels, baby prawns, chorizo, pepper, tomato, basil and a touch of chilli

Penne Con Salciccia

Penne pasta with fennel sausage, chestnut mushrooms, garlic in homemade basil tomato sauce

Pollo al Spinaci

Breast of chicken with spinach and sun-dried tomato in a cream parmesan sauce, served with baby potatoes and vegetables

Sirloin Steak (*£4.75 supplement)

8oz Welsh prime steak, char grilled to suit your taste, served with seasonal vegetables and fries

Salmon (*£4.00 supplement)

Oven baked salmon topped with salsa verde, served with baby potatoes and vegetables

2 Courses for £15.95 per person/ £9.95 for children under 12 years

3 Courses for £18.95 per person £12.95 for children under 12 years

**Opening hours 12-3.30pm